Ingredients for Sweet Sour Spam
- 1 (12 ounce) can Spam, cut into 1/2-inch cubes
- Pepper
- Onions
- Mushrooms
- 1 cup fresh pineapple, cut into 1/2-inch chunks
- 1/4 cup cold water
- 1 tablespoon cornstarch
- Splenda Sugar Substitute
- Ketchup
- Vinegar
- Powdered Ginger
- Garlic Powder
- 2 tablespoons soy sauce
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How to Make Sweet Sour Spam
- Spray a wok or large skillet with cooking spray.
- Cut 1 (12 ounce) can of Spam into 1/2-inch cubes. Add to the pan and sauté over medium heat until browned on all sides. Remove from pan and set aside.
- Cut 1 cup of fresh pineapple into 1/2-inch chunks. Set aside.
- Add 1 tablespoon of cooking oil to the pan. Add 1 cup of sliced mushrooms and 1/2 cup of sliced bell peppers (any color). Sauté until the mushrooms have released their liquid and the vegetables are tender-crisp.
- In a small bowl, whisk together 1/2 cup of white vinegar, 1/4 cup of brown sugar, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1/4 cup of cold water until the cornstarch is completely dissolved.
- Pour the sauce mixture into the pan with the vegetables. Bring to a simmer, stirring constantly, until the sauce has thickened.
- Add the cooked Spam and pineapple chunks to the pan. Stir to combine and heat through.
- Serve the Sweet and Sour Spam over steamed rice. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
42g
Fat
41g
Carbs
7g
