Ingredients for Spaminy
- 1 (12-ounce) can Spam
- ½ medium yellow onion
- 1 (15-ounce) can hominy
- 1 tablespoon butter
- 1 tablespoon vegetable oil
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How to Make Spaminy
- Dice 1 (12-ounce) can of Spam into ½-inch cubes.
- Dice ½ medium yellow onion into ½-inch pieces.
- Open one (15-ounce) can of hominy and drain completely.
- Heat 1 tablespoon of oil (or butter) in a large skillet over medium heat. Add the Spam cubes and cook, stirring occasionally, until lightly browned and some fat is rendered (about 5 minutes).
- Add the diced onion to the skillet and cook for another 3-4 minutes, or until softened and slightly caramelized. If using butter, add it with the onions for enhanced flavor.
- Stir in the drained hominy and cook for 2 minutes, or until heated through.
- Serve immediately and enjoy your delicious Spaminy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
12g
Fat
42g
Carbs
6g
