Ingredients for White Trash Redneck Breakfast
- 2 large potatoes, peeled and diced (about 2 cups)
- Vegetable Oil
- Parmesan Cheese
- Paprika
- Garlic Powder
- ½ teaspoon salt
- Cayenne Pepper
- Black Pepper
- Spam
- Margarine
- All Purpose Flour
- ¼ cup milk
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How to Make White Trash Redneck Breakfast
- Peel and dice the potatoes into ½-inch cubes.
- In a large skillet, heat the oil over medium-high heat. Add the potatoes and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
- Push the potatoes to the side of the skillet. Add the sausage to the skillet and cook until browned, breaking it up with a spoon.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Pour the egg mixture into the skillet, stirring gently to combine with the potatoes and sausage.
- Cook until the eggs are set, about 5-7 minutes, or to your liking.
- Sprinkle with cheese (optional) and chopped green onions before serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
6g
Fat
86g
Carbs
17g
