Spanish Kalimotxo Recipe

Experience the vibrant taste of Spain with this incredibly easy Kalimotxo recipe! Inspired by Rachael Ray's Everyday recipe from April 2007, this refreshing drink is perfect for any occasion. Simply mix red wine and chilled cola for a delightful, slightly sweet, and subtly fizzy beverage. Get ready to impress your friends with this unbelievably quick and delicious drink!

Prep Time 1 mins
Cook Time 2 mins
Calories 143.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Spanish Kalimotxo 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spanish Kalimotxo

  • 150ml (5 oz) dry red wine (Tempranillo or Rioja recommended)
  • Cola

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How to Make Spanish Kalimotxo

  1. Grab a sturdy glass (a highball or wine glass works best).
  2. Fill the glass halfway with 150ml (5 oz) of a good quality dry red wine (Tempranillo or Rioja recommended).
  3. Top up the glass with 150ml (5 oz) of chilled cola.
  4. Gently stir to combine the wine and cola.
  5. Add a wedge of lime or orange (optional) for extra flair.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

4g