Ingredients for Spanish Kalimotxo
- 150ml (5 oz) dry red wine (Tempranillo or Rioja recommended)
- Cola
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How to Make Spanish Kalimotxo
- Grab a sturdy glass (a highball or wine glass works best).
- Fill the glass halfway with 150ml (5 oz) of a good quality dry red wine (Tempranillo or Rioja recommended).
- Top up the glass with 150ml (5 oz) of chilled cola.
- Gently stir to combine the wine and cola.
- Add a wedge of lime or orange (optional) for extra flair.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
4g