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Senora Lopez's Sangria Recipe

Transport yourself to 1970s Bogotá with this authentic sangria recipe, passed down from a Spanish teacher! This vibrant, fruity punch is perfect for gatherings. The long chilling time infuses the fruit with incredible flavor, resulting in a truly unforgettable sangria experience. Don't be surprised by the fruit's quirky appearance after chilling – it's part of the charm, and delicious to snack on once the sangria is gone!

Prep Time 15 mins
Cook Time 10 mins
Calories 84.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Senora Lopez's Sangria

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Senora Lopez's Sangria

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How to Make Senora Lopez's Sangria

  1. In a large punch bowl, combine 1 bottle (750ml) of dry red wine, 1 cup (200g) of granulated sugar, 1 orange (sliced), 1 lemon (sliced), 1 lime (sliced), 1 cup (140g) chopped peaches, 1 cup (140g) chopped strawberries, and 1/2 cup (70g) chopped apples.
  2. Gently stir to ensure the sugar dissolves and the fruit is evenly distributed.
  3. Cover the punch bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the fruit to macerate.
  4. Just before serving, add 1/4 cup (60ml) of peach brandy and 1 bottle (750ml) of chilled sparkling water or club soda.
  5. Stir gently and serve immediately in glasses filled with ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

4g

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Appetizers & Snacks Sweets & Sides Drinks & Cocktails Salmon Recipes European Mediterranean The Americas Vegetarian Gluten Free Summer Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Beverages Fruit Easy No Cook Dinner Party Punch Oamc Freezer Make Ahead Citrus Lime Oranges Pitted Fruit Peaches Number Of Servings 3 Steps Or Less Technique