Tinto De Verano Recipe

Beat the heat with this incredibly simple and refreshing Tinto de Verano! A lighter, faster cousin to sangria, this vibrant Spanish summer drink combines just a few ingredients for a delicious, thirst-quenching beverage. Perfect for warm evenings, casual gatherings, or a quick self-indulgence, Tinto de Verano (meaning 'red wine of summer') is a beloved drink in Spain – and now it can be yours in minutes! Skip the complicated sangria recipes and enjoy the authentic taste of summer.

Prep Time 2 mins
Cook Time 2 mins
Calories 151.3 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Tinto De Verano 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tinto De Verano

  • 150ml dry red wine (Tempranillo or Garnacha recommended)
  • 150ml Sprite or similar lemon-lime soda
  • Lemon

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How to Make Tinto De Verano

  1. Fill a wine goblet or highball glass with 3-4 ice cubes.
  2. Pour in 150ml of your chosen dry red wine.
  3. Top up the glass with 150ml of Sprite or a similar lemon-lime soda.
  4. Gently stir to combine.
  5. Garnish with a lemon slice and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

5g

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