Ingredients for Rhubarb Slush
- 2 cups chopped rhubarb
- 1/2 cup water
- 3/4 cup granulated sugar
- Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rhubarb Slush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rhubarb Slush
- Combine rhubarb, sugar, and water in a medium saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until rhubarb is tender.
- Remove from heat and let cool completely.
- Puree the rhubarb mixture using an immersion blender or regular blender until smooth.
- Strain the puree through a fine-mesh sieve to remove any solids (optional, for a smoother slush).
- Pour the rhubarb puree into a shallow container and freeze for at least 2 hours, or until mostly solid.
- Once frozen, break up the rhubarb mixture into smaller chunks.
- Place the frozen rhubarb chunks in a food processor or blender and pulse until slushy but not completely liquid. Add a splash of water if needed to achieve desired consistency.
- Serve immediately in chilled glasses. Garnish with fresh mint or a sprig of rhubarb (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
490g
Fat
0g
Carbs
43g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Canadian
Easy
No Cook
Low Fat
Vegetarian
Freezer
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low In Something
Equipment
Number Of Servings
Technique
