Sparkly Hawaiian Punch Recipe

Escape to paradise with this vibrant and refreshing Sparkly Hawaiian Punch! Easy to make and bursting with tropical flavor, this recipe is perfect for parties, barbecues, or a simple weeknight treat. Prep time is a breeze (excluding chilling), leaving you with more time to enjoy the delicious results! Get ready for a taste of the islands!

Prep Time 5 mins
Cook Time 5 mins
Calories 626.4 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Sparkly Hawaiian Punch 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sparkly Hawaiian Punch

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How to Make Sparkly Hawaiian Punch

  1. In a large punch bowl or pitcher, combine 2 cups of pineapple juice, 1 (12 ounce) can of frozen pineapple juice concentrate, and 1 cup of orange juice.
  2. Gently stir until the pineapple juice concentrate is mostly dissolved.
  3. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Just before serving, gently stir in 4 cups of chilled ginger ale.
  5. Garnish with pineapple wedges, maraschino cherries, and/or orange slices (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

599g

Fat

0g

Carbs

53g