Ingredients for Sparkly Hawaiian Punch
- Hawaiian Punch Drink
- Pineapple Juice
- Lemonade Concentrate
- Ginger Ale
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How to Make Sparkly Hawaiian Punch
- In a large punch bowl or pitcher, combine 2 cups of pineapple juice, 1 (12 ounce) can of frozen pineapple juice concentrate, and 1 cup of orange juice.
- Gently stir until the pineapple juice concentrate is mostly dissolved.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, gently stir in 4 cups of chilled ginger ale.
- Garnish with pineapple wedges, maraschino cherries, and/or orange slices (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
599g
Fat
0g
Carbs
53g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Potluck Dinner Party Holiday Event Kid Friendly Low Fat Romantic Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Valentines Day Healthy 2 Low In Something Tropical Fruit Pineapple Taste Mood To Go Number Of Servings 3 Steps Or Less
