Spiced Anise Tea Recipe

Indulge in this unique and aromatic Spiced Anise Tea, a delightful blend of anise and fennel creating a captivating licorice flavor profile. Perfect for both hot and iced tea lovers, this recipe is easily customizable to your desired quantity. Discover a warming and comforting beverage, expertly crafted for a soothing and flavorful experience. Try it today!

Prep Time 5 mins
Cook Time 15 mins
Calories 27.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Spiced Anise Tea 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Anise Tea

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How to Make Spiced Anise Tea

  1. Finely slice one vanilla bean pod.
  2. In a tea infuser or teapot, combine 1 teaspoon of anise seeds, 1/2 teaspoon fennel seeds, 1/4 teaspoon star anise, 1/4 teaspoon cardamom pods (lightly crushed), and the sliced vanilla bean.
  3. Pour 8 ounces of freshly boiled water over the tea blend.
  4. Steep for 10 minutes, or longer for a stronger flavor.
  5. Remove the tea infuser or strain the tea. Serve hot or chill for a refreshing treat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g