Ingredients for Spiced Beets Refrigerater Pickles
- 1 lb small red beets, peeled and thinly sliced
- Yellow Onion
- Apple Cider Vinegar
- 1 cup water
- 1/2 cup granulated sugar
- Brown Sugar
- Cinnamon Sticks
- Whole Cloves
- Allspice Berries
- Pickling Spices
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spiced Beets Refrigerater Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spiced Beets Refrigerater Pickles
- Thinly slice 1 lb of peeled red beets and 1 medium red onion.
- In a medium saucepan, combine 1 cup water and 1/2 cup granulated sugar.
- Heat over medium heat, stirring until the sugar dissolves completely.
- Remove from heat.
- Stir in 1 cup apple cider vinegar (or white vinegar), 1 tablespoon coriander seeds, 1 teaspoon mustard seeds, 1 teaspoon black peppercorns, and 2 bay leaves (or equivalent ground spices).
- In a large bowl, combine the sliced beets and onions.
- Pour the spiced vinegar mixture over the beets and onions, ensuring they are fully submerged.
- If using whole spices, you can pack the beet mixture into two large jars and divide the spices evenly between them.
- If using ground spices, simply mix them into the liquid before pouring over the beets and onions.
- Cover the bowl or jars tightly.
- Refrigerate for at least 12 hours, or preferably 2 days, for best flavor. These will keep for 4-6 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
0g
Carbs
5g
