Ingredients for Spiced Cranberry Punch
- 1 cup granulated sugar
- 4 cups water
- Whole Cloves
- Cinnamon Sticks
- Cranberry Juice Cocktail
- Orange Grapefruit Juice
- Pineapple Juice
- Lemon Juice
- 4 cups chilled ginger ale
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How to Make Spiced Cranberry Punch
- Combine 1 (12-ounce) bag cranberries, 4 cups water, 1 cup sugar, 6 whole cloves, and 2 cinnamon sticks in a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 10 minutes, or until cranberries have burst and the liquid has thickened slightly.
- Remove the saucepan from the heat and let the mixture cool completely.
- Strain the cranberry mixture through a fine-mesh sieve, discarding the cloves and cinnamon sticks.
- In a large punch bowl, combine the cranberry mixture with 2 cups orange juice, 1 cup apple cider, and 4 cups chilled ginger ale.
- Stir gently to combine.
- Garnish with fresh cranberries and orange slices (optional).
- Serve immediately and enjoy! Yield: approximately 7 quarts
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
691g
Fat
1g
Carbs
62g
