Spiced Or Chai Coffee For 2 Recipe

Experience a unique fusion of Mexican and East Indian flavors with this aromatic Spiced Chai Coffee! This recipe, perfected over years, combines the rich boldness of coffee with the warm, comforting spices of chai. A secret ingredient – a pinch of black pepper – elevates the experience to a whole new level. Easily adaptable to your preferred coffee maker, this recipe is perfect for a cozy morning or an afternoon pick-me-up. Get ready to tantalize your taste buds!

Prep Time 5 mins
Cook Time 10 mins
Calories 46.5 kcal
Protein 2g
Rating 5.0 (6 Reviews)
Spiced Or Chai Coffee For 2 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Or Chai Coffee For 2

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Or Chai Coffee For 2? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiced Or Chai Coffee For 2

  1. Heat filtered water in a kettle or on the stovetop.
  2. Grind 2 tablespoons of your favorite coffee beans.
  3. Add the ground coffee to your Bialetti (or preferred) espresso maker.
  4. Add 1/2 cup of filtered water to the coffee maker (adjust according to your maker).
  5. Add spices: 1/8 teaspoon ground black pepper, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground cardamom, a pinch of ground cloves (optional), and 1/8 teaspoon ground ginger.
  6. Brew the coffee according to your coffee maker's instructions.
  7. Once brewed, pour into your favorite mugs.
  8. Sweeten to taste with 1-2 teaspoons of unrefined cane sugar or agave nectar (optional).
  9. Top with heavy cream for a luxurious finish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)