Ingredients for Spicy Apple Gingerbread Pancakes
- 2 large eggs
- Light Brown Sugar
- 1 cup buttermilk
- 4 tablespoons melted unsalted butter
- All Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Ground Cloves
- Ground Ginger
- Granny Smith Apples
- Apple Juice
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How to Make Spicy Apple Gingerbread Pancakes
- In a medium bowl, whisk together 2 large eggs and ¾ cup packed light brown sugar until light and fluffy.
- Stir in 1 cup buttermilk and 4 tablespoons melted unsalted butter.
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and 1 teaspoon ground ginger.
- Gently stir the wet ingredients (from step 2) into the dry ingredients (from step 3) until just combined. The batter will be slightly lumpy.
- Add more buttermilk, 1 tablespoon at a time, if needed to reach desired consistency.
- Heat a lightly oiled griddle or large skillet over medium heat. Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- **For the Spicy Apples:** In a small saucepan over medium-low heat, combine 2 medium apples (peeled, cored, and diced), 2 tablespoons unsalted butter, ¼ cup brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of ground cloves.
- Cook, stirring frequently, until apples are tender but not mushy (about 8-10 minutes).
- Serve pancakes immediately, topped with the spicy apples and a generous drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
132g
Fat
57g
Carbs
25g
