Ingredients for Spicy Bloody Mary Mix
- 4 cups tomato juice
- 2 tablespoons fresh lime juice
- Juice
- Vinegar
- Sugar
- Prepared Horseradish
- Salt
- Pepper
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
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How to Make Spicy Bloody Mary Mix
- In a 2-quart pitcher, combine the tomato juice, horseradish, lemon juice, lime juice, Worcestershire sauce, hot sauce, celery salt, black pepper, olive juice, garlic powder, and onion powder.
- Stir well to ensure all ingredients are thoroughly mixed.
- If using, gently stir in the chopped celery and parsley.
- Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- To serve as a cocktail: Fill a highball glass with ice. Add 3 parts Spicy Bloody Mary Mix to 1 part vodka (or your preferred spirit). Stir gently and garnish with celery, a lime wedge, or other desired additions.
- To serve as a non-alcoholic beverage: Pour over ice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
37g
Fat
0g
Carbs
3g
