Ingredients for Spicy Chili Sauce
- Chili Sauce
- Onion
- 3 teaspoons white vinegar
- Brown Sugar
- Garlic Clove
- 1/4 teaspoon dry mustard
- 1/4 teaspoon bottled hot pepper sauce (such as Frank's RedHot)
- 1/8 teaspoon salt
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How to Make Spicy Chili Sauce
- Finely chop 1/4 cup of red onion.
- In a medium saucepan, combine 1 cup bottled chili sauce, the chopped red onion, 3 teaspoons white vinegar, 1 teaspoon packed brown sugar, 1 clove crushed garlic, 1/4 teaspoon dry mustard, 1/4 teaspoon bottled hot pepper sauce (such as Frank's RedHot), and 1/8 teaspoon salt.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 10 minutes, stirring frequently to prevent sticking.
- Taste and adjust seasoning as needed. Add more hot sauce for extra heat, or sugar for sweetness.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
34g
Fat
15g
Carbs
12g