Ingredients for Spicy Crock Pot Queso Cheese Dip
- 1 lb Spicy Italian Sausage (or your preferred spice level), casings removed
- Velveeta Cheese
- Rotel Tomatoes
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How to Make Spicy Crock Pot Queso Cheese Dip
- Combine all ingredients in your slow cooker.
- Stir well to ensure all ingredients are evenly distributed.
- Cook on low for 3-4 hours, or on high for 1.5-2 hours, or until cheese is melted and bubbly and the flavors have melded.
- Stir occasionally to prevent sticking and ensure even melting.
- Taste and adjust seasoning as needed, adding more spice or salt to your liking.
- Serve hot with your favorite tortilla chips, vegetables, or use as a sauce for your favorite dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
36g
Fat
108g
Carbs
6g