Ingredients for Gahboo's Tomatillo Sauce
- 1 pound tomatillos, husked and rinsed
- Avocados
- Jalapeno Chiles
- Salt to taste (start with 1/2 teaspoon)
- 2 tablespoons lime juice (about 1 lime)
- White Onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gahboo's Tomatillo Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gahboo's Tomatillo Sauce
- Remove husks from tomatillos and rinse thoroughly under cold water.
- Combine tomatillos, jalapeños, onion, garlic, cilantro, and lime juice in a blender or food processor.
- Blend until smooth, adding a little water if needed to reach desired consistency.
- Season with salt to taste. Start with 1/2 teaspoon and add more as needed.
- Taste and adjust seasoning as desired. Add more lime juice for extra tang or jalapeño for extra heat.
- Serve immediately or chill for later. The flavors will deepen if allowed to sit for a few hours in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
7g
Carbs
2g
