Roasted Garlic With Herbs And Olive Oil Recipe

Transform ordinary meals into culinary masterpieces with this vibrant Roasted Garlic spread! Packed with flavor and unbelievably versatile, this recipe uses fresh herbs and high-quality olive oil to create a healthy and delicious sauce, spread, or marinade. Perfect for slathering on crusty bread, tossing with pasta, or even using as a flavorful rub under the skin of your favorite poultry. The secret? We'll guide you through a traditional mortar and pestle method (or a food processor shortcut) to unlock the maximum flavor potential of each ingredient. Prepare to be amazed by the depth of taste and aroma!

Prep Time 15 mins
Cook Time 5 mins
Calories 20.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Roasted Garlic With Herbs And Olive Oil 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Garlic With Herbs And Olive Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Garlic With Herbs And Olive Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Garlic With Herbs And Olive Oil

  1. Preheat your oven to 400°F (200°C).
  2. Roast a whole head of garlic for 30-40 minutes, until soft and caramelized. Let cool slightly.
  3. Squeeze the roasted garlic cloves from their skins into a mortar and pestle (or food processor).
  4. Add 1/4 cup extra virgin olive oil, 1/4 cup chopped fresh herbs (such as rosemary, thyme, and parsley), 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper.
  5. If using a mortar and pestle, grind the ingredients together until a smooth paste forms, using a circular motion. If using a food processor, pulse until desired consistency is reached. (Avoid over-processing).
  6. Taste and adjust seasonings as needed.
  7. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

1g

Carbs

0g