Easy Resturaunt Style Salsa Recipe

Craving authentic Mexican restaurant salsa? This recipe delivers fresh, vibrant flavors in just minutes! Made with juicy canned tomatoes, zesty lime juice (for a brighter flavor than lemon!), and fragrant cilantro, you control the heat level to perfectly suit your taste. Perfect for dipping tortilla chips or topping your favorite Mexican dishes. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 8 mins
Calories 13.2 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Easy Resturaunt Style Salsa 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Resturaunt Style Salsa

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How to Make Easy Resturaunt Style Salsa

  1. Roughly chop the onion, jalapeño (remove seeds for less heat), and cilantro.
  2. Combine all ingredients (tomatoes, onion, jalapeño, cilantro, lime juice, cumin, salt, and pepper) in a blender or food processor.
  3. Blend until you reach your desired consistency. Start with a lower speed and gradually increase for smoother results.
  4. Taste and adjust seasonings as needed. Add more jalapeño for extra heat, or more lime juice for extra zing!
  5. Serve immediately with tortilla chips or your favorite Mexican dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

0g