Ingredients for Spicy Honey Butter
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup honey
- Orange Rind
- Ground Allspice
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How to Make Spicy Honey Butter
- In a medium bowl, combine 1 cup (2 sticks) unsalted butter, softened, 1/2 cup honey, 2 tablespoons sriracha (or more, to taste), 1 teaspoon garlic powder, and 1/2 teaspoon salt.
- Beat with an electric mixer until smooth and creamy. For a smoother consistency, beat for 2-3 minutes.
- Serve immediately with warm dinner rolls, biscuits, or cornbread. For later use, cover tightly and refrigerate for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
371g
Fat
388g
Carbs
31g