Quick, easy, and incredibly tasty Spicy Kickin' Biscuits! These fiery delights are the perfect complement to your chili, soup, or any savory meal. Made with a secret blend of taco seasoning, these biscuits are packed with flavor and will have you coming back for more. Get ready for a flavor explosion in just 25 minutes!
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How to Make Spicy Kickin Biscuits
Preheat oven to 425°F (220°C).
In a large bowl, whisk together 2 cups of baking mix and 1 tablespoon of taco seasoning.
Add 1 (14.5 ounce) can of diced tomatoes (undrained), 1 cup of shredded cheddar cheese, and 1/2 cup of milk. Stir until a soft dough forms.
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 2-3 inches between each biscuit.
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Serve warm with butter or your favorite dipping sauce.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
11g
Fat
12g
Carbs
5g
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How long does it take to make Spicy Kickin Biscuits?
Spicy Kickin Biscuits takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.
How many calories are in Spicy Kickin Biscuits?
Spicy Kickin Biscuits has approximately 134.3 calories per serving, with about 7 g protein, 5 g carbohydrates and 9 g fat.
What ingredients do I need for Spicy Kickin Biscuits?
The key ingredients for Spicy Kickin Biscuits are Baking Mix, Taco Seasoning Mix, Rotel, Monterey Jack Pepper Cheese, Milk, Butter. See the full list with measurements above.
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