Ingredients for Spicy Mango Salsa
- 2 ripe mangoes, diced
- Garlic Clove
- Habanero Pepper
- Fresh Lime Juice
- Sugar
- Salt to taste
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How to Make Spicy Mango Salsa
- Dice the mango, red onion, and jalapeño. Finely chop the cilantro.
- In a medium saucepan, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and olive oil.
- Cook over medium heat for 15-20 minutes, stirring occasionally, until the mangoes begin to soften and slightly break down. Reduce heat if the mixture begins to splatter.
- Remove from heat and let the salsa cool slightly.
- Transfer the salsa to a food processor or blender. Puree until you reach your desired consistency. For a chunkier salsa, pulse a few times instead of pureeing completely.
- Season with salt and cumin to taste.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
0g
Carbs
7g