Spicy Mango Salsa Recipe

Ignite your taste buds with this fiery Spicy Mango Salsa! Sweet mangoes meet a fiery kick in this vibrant sauce, perfect for elevating grilled chicken, fish, or even tacos. Ready in under 30 minutes, this recipe is a flavor explosion you won't want to miss!

Prep Time 15 mins
Cook Time 30 mins
Calories 84.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Spicy Mango Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Mango Salsa

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How to Make Spicy Mango Salsa

  1. Dice the mango, red onion, and jalapeño. Finely chop the cilantro.
  2. In a medium saucepan, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and olive oil.
  3. Cook over medium heat for 15-20 minutes, stirring occasionally, until the mangoes begin to soften and slightly break down. Reduce heat if the mixture begins to splatter.
  4. Remove from heat and let the salsa cool slightly.
  5. Transfer the salsa to a food processor or blender. Puree until you reach your desired consistency. For a chunkier salsa, pulse a few times instead of pureeing completely.
  6. Season with salt and cumin to taste.
  7. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

0g

Carbs

7g