Ingredients for Mango And Red Onion Salsa
- Mangoes
- 1/2 medium red onion, finely diced
- Fresh Cilantro
- Fresh Lime Juice
- Fresh Ginger
- Lime Zest
- Cayenne Pepper
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How to Make Mango And Red Onion Salsa
- Finely dice the red onion and mango. Mince the jalapeño (remove seeds for less heat).
- Combine the diced red onion, mango, jalapeño, cilantro, lime juice, and olive oil in a medium bowl.
- Gently toss to combine all ingredients.
- Season generously with salt and pepper to taste.
- Let the salsa stand for at least 20 minutes to allow the flavors to meld. For best results, prepare ahead and let it sit in the refrigerator for up to 2 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
125g
Fat
0g
Carbs
13g