Spicy Maple Walnuts Recipe

These addictive Spicy Maple Walnuts are a flavor explosion! Inspired by a classic Fine Cooking Magazine recipe, the aroma alone will have you hooked. Perfectly spiced and sweetly glazed, they're irresistible as a snack, topping for salads or ice cream, or a unique addition to charcuterie boards. Get ready for a 50-minute journey to nutty perfection!

Prep Time 5 mins
Cook Time 50 mins
Calories 458.6 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Spicy Maple Walnuts 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Maple Walnuts

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How to Make Spicy Maple Walnuts

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together maple syrup, olive oil, chili powder, cayenne pepper, salt, and black pepper.
  3. Add walnuts to the bowl and toss until evenly coated.
  4. Spread walnuts in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, stirring halfway through, until fragrant and slightly caramelized.
  6. Remove from oven and let cool completely on a wire rack. The walnuts will crisp up as they cool.
  7. Enjoy your delicious Spicy Maple Walnuts!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

37g

Fat

35g

Carbs

5g