Spicy Pretzels Recipe

These addictive Spicy Pretzel Bites are a game-changer! A secret family recipe passed down, these perfectly crunchy pretzels are tossed in a zesty blend of spices and Crisco oil (don't substitute!). The cayenne pepper adds a delightful kick—easily adjustable to your spice preference. Get ready for a flavor explosion that's perfect for parties, game days, or a fun family snack!

Prep Time 10 mins
Cook Time 125 mins
Calories 154.9 kcal
Protein 4g
Rating 4.4 (37 Reviews)
Spicy Pretzels 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Pretzels

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How to Make Spicy Pretzels

  1. Preheat your oven to 200°F (93°C).
  2. In a large bowl, combine 1 cup Crisco oil, 1 packet (1 ounce) Ranch seasoning mix, 1 tablespoon salt, and 1/2 - 1 teaspoon cayenne pepper (adjust to your spice preference).
  3. Add 4 cups (approximately 24 ounces) of small pretzels to a large roasting pan.
  4. Pour the Crisco mixture over the pretzels and toss until they are evenly coated.
  5. Spread the pretzels in a single layer in the roasting pan.
  6. Bake for 1.5 - 2 hours, stirring every 20 minutes to ensure even browning and crispiness.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

6g

Carbs

5g

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