Ingredients for Spicy Pretzels
- Small Pretzels
- Vegetable Oil
- Hidden Valley Ranch Dressing Mix
- Garlic Salt
- 1/2 - 1 teaspoon cayenne pepper (adjust to taste)
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How to Make Spicy Pretzels
- Preheat your oven to 200°F (93°C).
- In a large bowl, combine 1 cup Crisco oil, 1 packet (1 ounce) Ranch seasoning mix, 1 tablespoon salt, and 1/2 - 1 teaspoon cayenne pepper (adjust to your spice preference).
- Add 4 cups (approximately 24 ounces) of small pretzels to a large roasting pan.
- Pour the Crisco mixture over the pretzels and toss until they are evenly coated.
- Spread the pretzels in a single layer in the roasting pan.
- Bake for 1.5 - 2 hours, stirring every 20 minutes to ensure even browning and crispiness.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
6g
Carbs
5g