Ingredients for Baileys Berry Frappe
- Baileys Irish Cream
- Milk
- Honey
- Strawberries
How to Make Baileys Berry Frappe
- Combine 1/2 cup frozen mixed berries (strawberries, raspberries, blueberries recommended), 1/4 cup Baileys Irish Cream, 2 tablespoons milk (dairy or non-dairy), and 2-3 ice cubes in a blender.
- Blend until completely smooth and frosty, adding more ice if needed to reach desired consistency.
- Pour into a chilled glass filled with crushed ice.
- Garnish with a fresh strawberry and a sprinkle of cocoa powder (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
31g
Carbs
5g