Spinach Crepe Batter Recipe

A family favorite since the 1970s! This easy spinach crepe recipe, passed down through generations, delivers delicious and delicate crepes perfect for brunch, dinner, or a light snack. The secret? A simple batter that rests for an hour to develop the best flavor and texture. Get ready to impress your family and friends with these wonderfully simple yet elegant crepes!

Prep Time 80 mins
Cook Time 80 mins
Calories 288.9 kcal
Protein 22g
Rating Be the first
Spinach Crepe Batter 121

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spinach Crepe Batter

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How to Make Spinach Crepe Batter

  1. In a blender, combine all ingredients and blend until completely smooth.
  2. Transfer the batter to a large bowl and cover with plastic wrap. Let rest in the refrigerator for at least 1 hour.
  3. Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot skillet, tilting to spread the batter into a thin circle.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top looks set.
  6. Serve immediately with your favorite fillings, such as cheese, mushrooms, ham, or a simple lemon butter sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

16g

Fat

13g

Carbs

11g

Frequently Asked Questions

How long does it take to make Spinach Crepe Batter?

Spinach Crepe Batter takes about 160 minutes from start to finish — roughly 80 minutes to prepare and 80 minutes to cook.

How many calories are in Spinach Crepe Batter?

Spinach Crepe Batter has approximately 288.9 calories per serving, with about 22 g protein, 11 g carbohydrates and 17 g fat.

What ingredients do I need for Spinach Crepe Batter?

The key ingredients for Spinach Crepe Batter are Eggs, 1% Low Fat Milk, Spinach, Plain Flour, Salt, Black Pepper. See the full list with measurements above.

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