Ingredients for Spinach Crepe Batter
- 2 large eggs
- 1 1/2 cups 1% low-fat milk
- 1 cup fresh spinach, packed
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1 tablespoon vegetable oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Crepe Batter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach Crepe Batter
- In a blender, combine all ingredients and blend until completely smooth.
- Transfer the batter to a large bowl and cover with plastic wrap. Let rest in the refrigerator for at least 1 hour.
- Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot skillet, tilting to spread the batter into a thin circle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top looks set.
- Serve immediately with your favorite fillings, such as cheese, mushrooms, ham, or a simple lemon butter sauce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
16g
Fat
13g
Carbs
11g