Spinach Crepe Batter Recipe

A family favorite since the 1970s! This easy spinach crepe recipe, passed down through generations, delivers delicious and delicate crepes perfect for brunch, dinner, or a light snack. The secret? A simple batter that rests for an hour to develop the best flavor and texture. Get ready to impress your family and friends with these wonderfully simple yet elegant crepes!

Prep Time 80 mins
Cook Time 80 mins
Calories 288.9 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Spinach Crepe Batter 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Crepe Batter

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How to Make Spinach Crepe Batter

  1. In a blender, combine all ingredients and blend until completely smooth.
  2. Transfer the batter to a large bowl and cover with plastic wrap. Let rest in the refrigerator for at least 1 hour.
  3. Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot skillet, tilting to spread the batter into a thin circle.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top looks set.
  6. Serve immediately with your favorite fillings, such as cheese, mushrooms, ham, or a simple lemon butter sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

16g

Fat

13g

Carbs

11g