Ingredients for Spinach With Blue Cheese And Walnuts
- Spinach Leaves
- 2 tablespoons butter
- 1/4 teaspoon freshly grated nutmeg
- Salt
- Fresh Ground Black Pepper
- 1/2 cup walnuts, roughly chopped
- Vegetarian Blue Cheese
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How to Make Spinach With Blue Cheese And Walnuts
- Wash the spinach thoroughly and remove any tough stems.
- Place the spinach in a large saucepan. Add just enough water to barely cover the bottom of the pan (about 1 tablespoon). Cook over medium-low heat, stirring occasionally, until the spinach wilts, about 5-7 minutes.
- Transfer the wilted spinach to a colander and let it drain well. Alternatively, use a clean kitchen towel to squeeze out excess water.
- Melt the butter in the same saucepan over medium heat. Add the drained spinach and nutmeg. Toss gently to coat.
- Stir in the chopped walnuts and crumbled blue cheese. Cook for 1-2 minutes, or until the cheese is slightly softened and melted but still holds its shape (don't overcook!).
- Serve immediately. Garnish with extra walnuts or a sprinkle of nutmeg, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
22g
Carbs
1g
