Ingredients for Splenda Cocoa Bottom Banana Bars
- Light Margarine
- Splenda Sugar Substitute
- 2 large egg whites
- 1 teaspoon vanilla extract
- Mashed Bananas
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsweetened cocoa powder
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How to Make Splenda Cocoa Bottom Banana Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) margarine and 1 cup Splenda (or equivalent sugar substitute).
- Add 2 large egg whites and 1 teaspoon vanilla extract; beat until light and fluffy.
- Mash 3 ripe bananas and stir them into the wet ingredients.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter in half. To one half, add ¼ cup unsweetened cocoa powder and mix until well incorporated.
- Spread the cocoa batter evenly into the prepared pan.
- Spread the remaining batter over the cocoa layer. Swirl the two batters together gently with a knife for a marbled effect.
- Bake for 25-30 minutes, or until a wooden toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
0g
Carbs
4g
