Splenda Lemonade Recipe

Say goodbye to sugary guilt! This Splenda Lemonade recipe delivers the vibrant, zesty flavor of classic lemonade without the sugar crash. Years of searching for the perfect sugar-free lemonade ended with this adaptation of a beloved sugar-loaded recipe. Get ready for a refreshing burst of sunshine in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 32.8 kcal
Protein 0g
Rating 4.5 (15 Reviews)
Splenda Lemonade 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Splenda Lemonade

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How to Make Splenda Lemonade

  1. In a large pitcher, combine 1 cup of Splenda, 1 cup of lemon juice, and 1/2 cup of lemon zest. Stir vigorously until the Splenda is fully dissolved.
  2. Add 8 cups of cold water to the pitcher and stir gently until everything is well combined.
  3. Serve immediately over ice in tall glasses. Garnish with extra lemon slices or fresh mint for an extra touch of elegance.
  4. Easily double or triple this recipe to serve a crowd!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

3g