Ingredients for Splenda Lemonade
- Splenda Sugar Substitute
- 1 cup freshly squeezed lemon juice (about 8-10 lemons)
- Lime Juice
- 8 cups cold water
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How to Make Splenda Lemonade
- In a large pitcher, combine 1 cup of Splenda, 1 cup of lemon juice, and 1/2 cup of lemon zest. Stir vigorously until the Splenda is fully dissolved.
- Add 8 cups of cold water to the pitcher and stir gently until everything is well combined.
- Serve immediately over ice in tall glasses. Garnish with extra lemon slices or fresh mint for an extra touch of elegance.
- Easily double or triple this recipe to serve a crowd!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
0g
Carbs
3g