Ingredients for Splenda Pink Lemonade
- 6 cups cold water
- Fresh Lemon Juice
- Cranberry Juice
- Splenda Sugar Substitute
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How to Make Splenda Pink Lemonade
- In a large pitcher, combine the cold water, lemon juice, Splenda, and pink lemonade mix. Stir until the Splenda and lemonade mix are completely dissolved.
- Add sliced strawberries (if using) and gently stir to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Before serving, stir again to ensure even sweetness and strawberry distribution.
- Pour over ice in glasses.
- Garnish each glass with fresh mint leaves and an orange or lemon slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
279g
Fat
0g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Diabetic Holiday Event Kid Friendly Low Fat Picnic Spring Summer Vegan Vegetarian Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Healthy 2 Low In Something Citrus Lemon To Go Presentation Served Cold 3 Steps Or Less
