Ingredients for Spooktacular Halloween Graveyard Cake
- 1 box (15.25 oz) your favorite cake mix
- Water, oil, and eggs as specified on the cake mix box
- Vegetable Oil
- Eggs as specified on the cake mix box
- Oreo Cookies
- Cookies
- Vanilla Frosting
- Cake Decorating Gel
- Candy Corn
- Colored Sprinkles
- Decorative Candies
- Marshmallows
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How to Make Spooktacular Halloween Graveyard Cake
- Preheat oven to 350°F (175°C). If using a dark or nonstick pan, reduce temperature to 325°F (165°C).
- Grease and flour a 13x9 inch glass baking pan.
- Prepare your chosen cake mix according to package directions. (This usually involves combining the cake mix, water, oil, and eggs specified on the box.)
- Pour batter into the prepared pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cool, frost the cake evenly with your chosen frosting.
- Crumble your chosen cookies and sprinkle them over the frosting to resemble dirt.
- Use gel frosting to write spooky sayings on half of your Milano cookies.
- Press the decorated cookie halves into the frosting, creating standing tombstones.
- Arrange marshmallow ghosts on top of the cake.
- Garnish with Halloween sprinkles, candies, or decorative sugars.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
208g
Fat
28g
Carbs
26g