Ingredients for Sweet And Tangy Berry Filled Crepes
- Mascarpone Cheese
- Sugar Free Strawberry Jam
- 1 tsp cherry brandy
- Fresh Blueberries
- Splenda Sugar Substitute
- 1 tbsp lemon juice
- Prepared crepes (recipe not included, use your favorite recipe or store-bought)
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How to Make Sweet And Tangy Berry Filled Crepes
- In a mixing bowl, combine 4 oz mascarpone cheese, 2 tbsp strawberry jam, and 1 tsp cherry brandy. Beat with a whisk until light and fluffy.
- Set aside the mascarpone mixture.
- In a small saucepan, combine 1 cup fresh blueberries, 1 tbsp Splenda (or other sweetener to taste), and 1 tbsp lemon juice.
- Cook over low heat for 3-4 minutes, stirring frequently, until blueberries burst and release their juices.
- Remove from heat and set aside the blueberry topping.
- Heat prepared crepes (recipe not included, use your favorite recipe or store-bought) in the microwave for 40 seconds per crepe, or until warmed through.
- Spread a generous layer of the mascarpone mixture onto the base of each crepe.
- Roll each crepe into a loose cigar shape.
- Drizzle the blueberry topping generously over the rolled crepes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
2g
