Sprouted Mung Bean Salad Recipe

This vibrant Sprouted Mung Bean Salad recipe, featured on "The Best of Food Trends" and courtesy of Sophia Wakefield from Harvest Bakery and Cafe in Jackson Hole, WY, is a delicious and healthy way to enjoy mung beans! Quick, easy, and packed with flavor and nutrients, this recipe is perfect for a light lunch, healthy side dish, or vibrant addition to your next potluck. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 10 mins
Calories 811.6 kcal
Protein 105g
Rating 4.3 (3 Reviews)
Sprouted Mung Bean Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sprouted Mung Bean Salad

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How to Make Sprouted Mung Bean Salad

  1. Rinse 1 cup of sprouted mung beans thoroughly under cold water.
  2. In a large bowl, combine the rinsed sprouted mung beans with 1/2 cup chopped red onion, 1/2 cup chopped cucumber, 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh mint.
  3. In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon soy sauce (or tamari for gluten-free), 1 teaspoon honey or maple syrup, and a pinch of red pepper flakes.
  4. Pour the dressing over the mung bean mixture and gently toss to combine.
  5. Taste and adjust seasoning as needed. Add more vinegar for tang, oil for richness, or honey/maple syrup for sweetness.
  6. Garnish with extra cilantro and sesame seeds (optional).
  7. Serve immediately and enjoy this refreshing and healthy salad!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

8g

Carbs

41g