Ingredients for Sprouted Mung Bean Salad
- Mung Beans
- Cilantro
- Lemon Juice
- Extra Virgin Olive Oil
- Curry
- Cayenne Pepper
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Garlic
- Stone Ground Mustard
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How to Make Sprouted Mung Bean Salad
- Rinse 1 cup of sprouted mung beans thoroughly under cold water.
- In a large bowl, combine the rinsed sprouted mung beans with 1/2 cup chopped red onion, 1/2 cup chopped cucumber, 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh mint.
- In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon soy sauce (or tamari for gluten-free), 1 teaspoon honey or maple syrup, and a pinch of red pepper flakes.
- Pour the dressing over the mung bean mixture and gently toss to combine.
- Taste and adjust seasoning as needed. Add more vinegar for tang, oil for richness, or honey/maple syrup for sweetness.
- Garnish with extra cilantro and sesame seeds (optional).
- Serve immediately and enjoy this refreshing and healthy salad!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
8g
Carbs
41g