Ingredients for Sriracha Honey Sauce
- Sriracha Sauce
- Yellow Mustard
- Brown Sugar
- 1/4 cup honey
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How to Make Sriracha Honey Sauce
- In a small saucepan, combine 1/4 cup honey, 2 tablespoons sriracha, 1 tablespoon soy sauce, and 1 teaspoon rice vinegar.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1 minute, or until slightly thickened. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before serving. This sauce is amazing on hamburgers, chicken, fries, and more!
- Caution: This sauce contains honey and is not suitable for children under 1 year old.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
0g
Carbs
2g