Sriracha Marinade Recipe

Ignite your taste buds with this fiery Sriracha marinade! Perfect for chicken, steak, pork, or seafood, this vibrant marinade delivers a delicious kick in just 5 minutes of prep time. Adapted from a popular food blog, this recipe makes enough for approximately 2 pounds of protein. Get ready for an explosion of flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 573.5 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Sriracha Marinade 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sriracha Marinade

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How to Make Sriracha Marinade

  1. In a large bowl, whisk together 1/4 cup sriracha, 1/4 cup soy sauce, 2 tablespoons lime juice, 2 tablespoons honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic.
  2. Add your chosen protein (approximately 2 pounds) to the marinade, ensuring it's fully coated.
  3. Marinate for at least 4 hours, or preferably overnight in the refrigerator for maximum flavor.
  4. Preheat your grill to medium-high heat.
  5. Grill the marinated meat or seafood to your desired level of doneness, basting occasionally with the marinade.

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

9g

Fat

38g

Carbs

4g