Ingredients for Sriracha Marinade
- Garlic Cloves
- Olive Oil
- Dijon Mustard
- Fresh Lime Juice
- 1/4 cup soy sauce
- Garlic Sauce
- Ground Cumin
- Cilantro Leaf
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How to Make Sriracha Marinade
- In a large bowl, whisk together 1/4 cup sriracha, 1/4 cup soy sauce, 2 tablespoons lime juice, 2 tablespoons honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Add your chosen protein (approximately 2 pounds) to the marinade, ensuring it's fully coated.
- Marinate for at least 4 hours, or preferably overnight in the refrigerator for maximum flavor.
- Preheat your grill to medium-high heat.
- Grill the marinated meat or seafood to your desired level of doneness, basting occasionally with the marinade.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
9g
Fat
38g
Carbs
4g