Ingredients for Deer Marinade
- Soy Sauce
- Sriracha Sauce
- Maple Syrup
- Onion
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How to Make Deer Marinade
- Pour enough soy sauce in a bowl to lightly cover the meat
- For example, for 8oz or meat, use about 3 tablespoons
- Add sriracha sauce and maple syrup to suit your taste
- If unsure, keep adding small amounts of each at a time, and taste until you are satisfied
- For me, i add a squirt of sriracha and about a half tablespoon of maple syrup for 8oz of meat
- Mix well and pour marinade, deer meat and onions ziplock bag
- Move marinade around in the bag until it coats the meat and onions
- Close the bag and try to squeeze out the air
- Place in the refrigerator and marinade for about 8 hours
- When you are ready, cook the deer meat on the grill or pan
- If you want you can also cook the marinade seperately as a little drizzle sauce, but be careful because it may burn b / c of the maple syrup, depending on how much of it was added
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
2g
