Ingredients for Asian Dipping Sauce
- 1/4 cup Low Sodium Soy Sauce
- 1 tablespoon Dark Sesame Oil
- 1/4 cup Rice Vinegar
- 1 tablespoon Chili Oil
- 2 tablespoons Honey
- 2 tablespoons Bottled Water
- 1 tablespoon Sriracha
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How to Make Asian Dipping Sauce
- In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and sriracha.
- Gradually whisk in the water until the desired consistency is reached. Start with 2 tablespoons and add more as needed.
- Taste and adjust seasonings as needed. Add more honey for sweetness, sriracha for heat, or rice vinegar for tang.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will enhance the overall taste.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
2g
Carbs
0g