Asian Dipping Sauce Recipe

Unlock the secrets of authentic Asian cuisine with this incredibly easy and versatile dipping sauce! Perfect for spring rolls, dumplings, satay, or anything that needs a flavor boost. This recipe takes only 10 minutes to make and will keep indefinitely in the fridge, so you'll always have a delicious sauce on hand.

Prep Time 5 mins
Cook Time 10 mins
Calories 35.7 kcal
Protein 1g
Rating 4.3 (4 Reviews)
Asian Dipping Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Dipping Sauce

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How to Make Asian Dipping Sauce

  1. In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and sriracha.
  2. Gradually whisk in the water until the desired consistency is reached. Start with 2 tablespoons and add more as needed.
  3. Taste and adjust seasonings as needed. Add more honey for sweetness, sriracha for heat, or rice vinegar for tang.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will enhance the overall taste.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

2g

Carbs

0g

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