Sriracha Chili Sauce Recipe

Fire up your taste buds with this easy-to-make Sriracha chili sauce recipe! Perfect for adding a fiery punch to chicken, fish, steak, or even vegetables, this recipe is easily customizable to your spice preference. Get ready for flavor explosions! This recipe is quick to make – ideal for weeknight meals and unexpected guests.

Prep Time 5 mins
Cook Time 1 mins
Calories 340.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Sriracha Chili Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sriracha Chili Sauce

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How to Make Sriracha Chili Sauce

  1. In a small saucepan, combine 1 cup sriracha, 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, and 1 teaspoon minced garlic.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
  4. Remove from heat and let cool slightly before tasting and adjusting seasoning as needed. Add more sriracha for extra heat, honey for sweetness, or rice vinegar for tanginess.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

39g

Fat

10g

Carbs

10g