Ingredients for Sriracha Chili Sauce
- Chili Sauce
- Rice Wine
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- Fresh Ginger
- Fresh Garlic
- Red Pepper Flakes
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How to Make Sriracha Chili Sauce
- In a small saucepan, combine 1 cup sriracha, 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, and 1 teaspoon minced garlic.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool slightly before tasting and adjusting seasoning as needed. Add more sriracha for extra heat, honey for sweetness, or rice vinegar for tanginess.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
39g
Fat
10g
Carbs
10g