Ingredients for Star Anise Poached Pears
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 2 star anise
- Whole Cloves
- 1 cinnamon stick (3 inches)
- 1 vanilla bean, split and seeds scraped
- Anjou Pears
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How to Make Star Anise Poached Pears
- Combine 2 tablespoons of sugar, 2 tablespoons of water, 2 star anise, 4 whole cloves, 1 cinnamon stick (3 inches), and 1 vanilla bean, split and seeds scraped, in a heavy-bottomed saucepan.
- Stir over low heat until the sugar dissolves completely.
- Increase heat to medium-high and boil without stirring, swirling the pan occasionally and brushing down the sides with a wet pastry brush to prevent crystallization. Continue until the syrup turns a deep amber color, about 9 minutes.
- Carefully remove from heat and stir in 1 1/4 cups of water. (Be cautious as the caramel will bubble vigorously).
- Bring to a simmer, stirring gently until all the caramel pieces dissolve.
- Add 4 ripe but firm pears, peeled, cored, and halved. Cover and simmer gently until the pears are tender, about 10-15 minutes, turning them once halfway through.
- Using a slotted spoon, carefully transfer the poached pears to a serving bowl.
- Bring the poaching liquid back to a boil and reduce until it thickens into a syrupy consistency, about 5-7 minutes.
- Pour the warm syrup over the pears, gently tossing to coat.
- Refrigerate for at least 2 hours to allow the flavors to meld and the pears to chill completely.
- Serve chilled. Garnish with extra star anise or a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
165g
Fat
0g
Carbs
16g
