Amazing Gluten Free Barbecued Meatloaf Minis Recipe

Ingredients for Amazing Gluten Free Barbecued Meatloaf Minis

• 1.5 lbs ground beef (80/20 blend recommended)
• Gluten Free Crisp Rice Cereal
• Dried Onion
• 1 large egg, lightly beaten
• Milk
• Gluten Free Tamari
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Garlic Powder
• Gluten Free Chili Powder
• 1 tablespoon brown sugar
• Gluten Free Ketchup
• Dry Mustard

How to Make Amazing Gluten Free Barbecued Meatloaf Minis

1. Preheat oven to 350°F (175°C).
2. In a large bowl, thoroughly combine all meatloaf ingredients (see below).
3. Spoon the meatloaf mixture evenly into a standard 12-cup muffin tin, filling each cup about ¾ full.
4. Alternatively, shape the meatloaf mixture into a loaf pan (approximately 9x5 inches).
5. For muffin-size meatloaf minis, bake for 45 minutes. For a loaf pan meatloaf, bake for 60 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
6. While the meatloaf bakes, prepare the barbecue sauce: In a small saucepan over medium heat, combine all sauce ingredients. Stir frequently until the sugar dissolves and the sauce thickens slightly (about 5-7 minutes).
7. Once the meatloaf is cooked through, generously spoon the barbecue sauce over the top.