Ingredients for Starbucks Toffee Bars
- All Purpose Flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Brown Sugar
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- Semisweet Chocolate Morsel
- White Chocolate Chips
- Toffee Pieces
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How to Make Starbucks Toffee Bars
- Preheat oven to 375°F (190°C). Grease a 9x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ¼ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and 1 cup chopped toffee bits.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-23 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove the pan from the oven and let it cool completely on a wire rack.
- Once completely cool, refrigerate for 5-10 minutes to allow the bars to firm up.
- Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
156g
Fat
66g
Carbs
17g
