Ingredients for Steak Sauce Extraordinaire
- Fresh Rhubarb
- Onion
- Vinegar
- 1 tablespoon brown sugar
- Ground Cinnamon
- Ground Allspice
- Ground Cloves
- Salt And Pepper
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How to Make Steak Sauce Extraordinaire
- In a large saucepan, combine 1 cup of beef broth, 1/2 cup of red wine, 1/4 cup of soy sauce, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 60-75 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- If you prefer a smoother sauce, carefully transfer the cooled sauce to a blender and puree until smooth.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, or cayenne pepper for heat.
- Serve warm or cold. This sauce is delicious served hot alongside a perfectly seared steak, or cold as a dipping sauce for steak fries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g