Steak Sauce Extraordinaire Recipe

Elevate your steak nights with this unbelievably rich and flavorful steak sauce! A gourmet blend of savory ingredients, this recipe is easy to make and will impress even the most discerning palates. Perfect for dipping, drizzling, or as a marinade, this sauce is a must-try.

Prep Time 10 mins
Cook Time 80 mins
Calories 82.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Steak Sauce Extraordinaire 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak Sauce Extraordinaire

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How to Make Steak Sauce Extraordinaire

  1. In a large saucepan, combine 1 cup of beef broth, 1/2 cup of red wine, 1/4 cup of soy sauce, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 60-75 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
  3. If you prefer a smoother sauce, carefully transfer the cooled sauce to a blender and puree until smooth.
  4. Taste and adjust seasonings as needed. Add more brown sugar for sweetness, or cayenne pepper for heat.
  5. Serve warm or cold. This sauce is delicious served hot alongside a perfectly seared steak, or cold as a dipping sauce for steak fries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

0g

Carbs

6g