Ingredients for Steakhouse Mushrooms
- Baby Portabella Mushrooms
- 2 tablespoons butter, divided
- Extra Virgin Olive Oil
- Chardonnay Wine
- 1/2 cup beef stock
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How to Make Steakhouse Mushrooms
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1 tablespoon of butter to the skillet.
- Add 1 lb cremini mushrooms, cap side down, to the skillet. Arrange in a single layer if possible.
- Brown the mushrooms well on both sides, about 5-7 minutes per side, until deeply golden brown.
- Pour in 1/2 cup beef stock, ensuring the mushrooms are almost covered.
- Add 1/4 cup dry red wine, making sure the mushrooms are completely submerged.
- Reduce heat to low, cover, and simmer for at least 20 minutes, or until the liquid has reduced by about half and the mushrooms are tender.
- Stir in the remaining 1 tablespoon of butter just before all the liquid cooks out.
- Remove from heat and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
46g
Carbs
8g
