Ingredients for Baby's 1St Birthday Banana Cake No Sugar
- 3 ripe bananas
- 1/2 cup (1 stick) softened unsalted butter
- 1 large egg
- Egg Yolk
- 1/4 cup water
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- Cinnamon
- Marshmallows
- Smarties Candies
- Licorice
- Frosting
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How to Make Baby's 1St Birthday Banana Cake No Sugar
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash 3 ripe bananas with 1/2 cup (1 stick) softened unsalted butter until creamy.
- Beat in 1/4 cup water until well combined.
- In a separate bowl, beat 1 large egg until light and frothy.
- Gently fold the beaten egg into the banana mixture.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cooled, carefully cut the cake into two layers.
- Frost the top of one layer. Create a cat face stencil (or freehand) and cut out two cat shapes from the second cake layer.
- Place one cat shape onto the frosted layer.
- Frost the entire cake.
- Decorate with the second cat shape and additional frosting details to complete the cat face.
- Remove any candy decorations before serving to your baby.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
35g
Fat
158g
Carbs
37g
