Ingredients for Stephanie's Wicked Chocolate Chip Cookies
- 1 cup (2 sticks) shortening
- Pure Vanilla Extract
- Granulated Sugar
- ½ cup packed brown sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- Unbleached All Purpose Flour
- Semisweet Chocolate Morsels
- ½ cup chopped walnuts (optional)
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How to Make Stephanie's Wicked Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) shortening, 1 teaspoon vanilla extract, and 1 ½ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together ½ cup packed brown sugar, ½ teaspoon salt, and 1 teaspoon baking soda. Press out any lumps.
- Add the brown sugar mixture to the creamed mixture and mix well.
- Add 2 large eggs one at a time, beating well after each addition.
- Gradually add 3 cups all-purpose flour, ½ cup at a time, mixing until just combined.
- After adding 2 cups of flour, check the dough consistency by touching it with a finger. If sticky, add additional flour, 1 tablespoon at a time, until the dough is no longer sticky.
- Stir in 3 cups chocolate chips and ½ cup chopped walnuts (optional).
- Drop rounded tablespoons of dough onto lightly greased baking sheets, spacing cookies about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let cool on wire racks before serving. Enjoy with a cold glass of milk!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
446g
Fat
134g
Carbs
52g
