Forktionary

Aunt Nelda's Sugar Cookies Recipe

Indulge in the legendary taste of Aunt Nelda's sugar cookies, a family heirloom recipe passed down through generations! These aren't your average sugar cookies; they're melt-in-your-mouth scrumptious, with a delicate texture and irresistible sweetness. Adapted from a treasured 1949 Good Housekeeping recipe, these cookies are perfect for any occasion – from family gatherings to holiday celebrations. Get ready to experience a taste of nostalgia and pure baking bliss!

Prep Time 20 mins
Cook Time 30 mins
Calories 109 kcal
Protein 3g
Rating 3.5 (4 Reviews)
Aunt Nelda's Sugar Cookies 66

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Nelda's Sugar Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Nelda's Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Nelda's Sugar Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together ¾ cup granulated sugar and 1 cup vegetable shortening (or butter) until light and fluffy.
  3. In a separate bowl, beat 2 large eggs well.
  4. Stir the beaten eggs and 1 teaspoon vanilla extract into the creamed sugar and shortening mixture.
  5. In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Cover the bowl and chill the dough overnight, or for at least 2 hours, until firm enough to handle.
  8. Once chilled, roll the dough to ¼ inch thickness on a lightly floured surface, or drop by rounded tablespoons onto prepared baking sheets.
  9. Sprinkle cookies generously with ¼ cup granulated sugar.
  10. If dropping, flatten slightly with the bottom of a glass.
  11. Bake for 10-12 minutes, or until edges are lightly golden.
  12. Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

3g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Drop Cookies Rolled Cookies Desserts Oven Dinner Party Fall Holiday Event Spring Summer Vegetarian Winter Cookies And Brownies Dietary New Years Thanksgiving Seasonal Comfort Food Taste Mood Sweet Equipment Number Of Servings