Ingredients for Stouffer's Noodles Romanoff Copycat
- Fettuccine Pasta
- 2 tablespoons butter
- Cheese
- 1 cup milk
- Plain Yogurt
- Sharp Cheddar Cheese
- Parmesan Cheese
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How to Make Stouffer's Noodles Romanoff Copycat
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup milk and 1/2 cup plain yogurt. Let stand at room temperature for 10 minutes.
- Cook 1 pound egg noodles al dente according to package directions. Drain and return noodles to the pot.
- Add 2 tablespoons butter to the noodles and stir to coat.
- Sprinkle 1.5 cups shredded cheddar cheese (from a 1-lb bag) over the noodles.
- Pour the milk and yogurt mixture over the noodles and cheese. Stir until well combined.
- Stir in 1/2 cup grated Parmesan cheese.
- Transfer the noodle mixture to a greased 9x13 inch baking dish.
- Bake for 15 minutes.
- Remove from oven, stir gently with a fork to redistribute the cheese.
- Sprinkle 1/4 cup extra shredded cheddar cheese over the top.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
53g
Carbs
10g