Stouffer's Noodles Romanoff Copycat Recipe

Relive the nostalgic deliciousness of Stouffer's discontinued Noodles Romanoff with this incredibly close copycat recipe! Creamy, cheesy, and perfectly comforting, this easy-to-make dish will transport you back to your favorite childhood meals. Get ready for a flavor explosion of rich cheese sauce, perfectly cooked egg noodles, and a satisfyingly cheesy topping. This recipe is your ticket to a comforting and unforgettable dinner.

Prep Time 15 mins
Cook Time 50 mins
Calories 332.4 kcal
Protein 24g
Rating 0.0 (1 Reviews)
Stouffer's Noodles Romanoff Copycat 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stouffer's Noodles Romanoff Copycat

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How to Make Stouffer's Noodles Romanoff Copycat

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 cup milk and 1/2 cup plain yogurt. Let stand at room temperature for 10 minutes.
  3. Cook 1 pound egg noodles al dente according to package directions. Drain and return noodles to the pot.
  4. Add 2 tablespoons butter to the noodles and stir to coat.
  5. Sprinkle 1.5 cups shredded cheddar cheese (from a 1-lb bag) over the noodles.
  6. Pour the milk and yogurt mixture over the noodles and cheese. Stir until well combined.
  7. Stir in 1/2 cup grated Parmesan cheese.
  8. Transfer the noodle mixture to a greased 9x13 inch baking dish.
  9. Bake for 15 minutes.
  10. Remove from oven, stir gently with a fork to redistribute the cheese.
  11. Sprinkle 1/4 cup extra shredded cheddar cheese over the top.
  12. Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  13. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

53g

Carbs

10g

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