Ingredients for Strawberries With Lemon Honey Syrup
- Liquid Honey
- Zest of 1 lemon
- Juice of 1/2 lemon
- Fresh Strawberries
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How to Make Strawberries With Lemon Honey Syrup
- In a small saucepan, combine 1/2 cup honey, the zest of 1 lemon, and the juice of 1/2 lemon.
- Gently heat over low heat, stirring occasionally, until the honey is slightly warmed and the lemon zest is fragrant (about 2-3 minutes). Do not boil.
- Remove from heat and let the syrup stand for at least 30 minutes to allow the flavors to meld.
- Halve or quarter your strawberries depending on size. Gently spoon them into individual dessert dishes or a larger serving bowl.
- Pour the lemon honey syrup generously over the strawberries. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
9g