Strawberries With Lemon Honey Syrup Recipe

Indulge in this elegant yet simple dessert! Sweet and juicy fresh strawberries are perfectly complemented by a zesty lemon honey syrup. The ideal light and refreshing treat after a summer BBQ or a delightful ending to any meal. This recipe, originally from Homemakers May 2006, features a vibrant flavor combination that's sure to impress.

Prep Time 30 mins
Cook Time 35 mins
Calories 110.6 kcal
Protein 1g
Rating 4.9 (23 Reviews)
Strawberries With Lemon Honey Syrup 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries With Lemon Honey Syrup

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How to Make Strawberries With Lemon Honey Syrup

  1. In a small saucepan, combine 1/2 cup honey, the zest of 1 lemon, and the juice of 1/2 lemon.
  2. Gently heat over low heat, stirring occasionally, until the honey is slightly warmed and the lemon zest is fragrant (about 2-3 minutes). Do not boil.
  3. Remove from heat and let the syrup stand for at least 30 minutes to allow the flavors to meld.
  4. Halve or quarter your strawberries depending on size. Gently spoon them into individual dessert dishes or a larger serving bowl.
  5. Pour the lemon honey syrup generously over the strawberries. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

0g

Carbs

9g