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Strawberry Almond Butter Recipe

A delightful twist on classic almond butter! This recipe, adapted from Helen Evans Brown's "West Coast Cookbook," combines the sweetness of fresh strawberries with crunchy almonds for a spread that's perfect for waffles, crepes, toast, cakes, and even cookies. Quick, easy, and unbelievably delicious – get ready to elevate your breakfast and dessert game!

Prep Time 5 mins
Cook Time 10 mins
Calories 1316.5 kcal
Protein 13g
Rating 4.8 (4 Reviews)
Strawberry Almond Butter 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Almond Butter

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How to Make Strawberry Almond Butter

  1. Add 1 cup (2 sticks) of softened unsalted butter and 1 cup powdered sugar to a food processor. Process until light and fluffy (about 2 minutes).
  2. Add 1 cup fresh strawberries, hulled and roughly chopped, to the food processor. Puree until smooth.
  3. Add 1/2 cup slivered almonds and a pinch of salt. Pulse until well combined, but still slightly chunky.
  4. Transfer the Strawberry Almond Butter to a bowl or jar. Serve immediately or refrigerate for later use. Enjoy with your favorite treats!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

625g

Fat

199g

Carbs

55g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Condiments Etc Fruit American Easy Romantic Nuts Dietary Low In Something Berries Strawberries Taste Mood Sweet 3 Steps Or Less